Malunggay as an Effective Cooking Oil

Commercial determineing oil is an enormous sine qua non of community nowadays. These days, situateing oil is becoming expensive. Comm one(a)rs, or people with poor finance, give the gate no longer afford this necessity. Instead, they opt for oil with lesser quality simply because its cheaper.Its very ghastly to do this because for one your health could be affected, ii you could harbour diseases, and three on the worst case scenario, it could lead to your death. To think that they would go to extreme lengths, ofttimes(prenominal) as that, just to provide oil. Going back to the topic precedent to this, we think that although it may be costly, most cooking oils are of unacceptable standards in particular in our nutrition. With that said, we all share the idea of wanting to crystallise this problem. We conducted a research about the effectivity of Moringa Olefeira, also known as Malunggay, when apply as an ingredient for cooking oil. We chose Moringa Olefeira for a reason g -force for gram, Malunggay leaves contain seven clock the vitamin C in oranges, four sequences the Calcium in milk, four times the vitamin A in carrots, two times and the protein in milk and three times the Potassium in bananas.Using this so called Wonder Vegetable (according to the elderly), we could defecate a product that can be healthy and useful, and at the same time be change in a reasonable price. Our main goal is aimed at the welfare of everyone. We hope that this experiment can be of great admirer to anyone who uses it. We get a line the data of this study from various references. We owe a massive and blow up of this study to literature and the internet without them we wouldnt have anything, even a problem, to begin with. 3Statement of the ProblemMain ProblemCan malunggay (Moringa Oleifera) leave extract be a potential natural for formulating cheaper yet healthier commercial-grade cooking oil?Specific Questions1. At which concentration of malunggay (Moringa Oleif era) leaves extract leave behind it be able to cook fodder?a. 10 mg/ml. b. 20 mg/ml. c. 25 mg/ml.2. How in effect(p) will it be on cooking safe and edible forage? It can be inferred in terms ofa. Period or time of cooking. b. Taste of the food cooked. c. Nutrition facts or nutrients contained by the food.Significance of the StudyPeople living in the federation. The study will help the people in the community to become useful cooking oil that can be alternatively usedto cook food which is a basic commodity. Malunggay is very common to the community so people can easily grow them and prepare it for extraction. In addition, unlike the commercial cooking oil we use, it is healthy and contains the nutrients of malunggay.The tecs. The research workers will improvement from the study because in would fulfil our curiosity. It will also encourage us to find other alternatives from malunggay -which is very abundant in our country- that can help us in our everyday lives.Environment. T he environment profit from the study in the fact that cooking oil that is already used by people will just be thrown away in the streams and it will cause water pollution. Not like with the cooking oil make from malunggay, its chemical components can be easily dissolved in water.Manufacturers of commercial cooking oil. This study would help big companies as it lessen the yield cost of cooking oil because it only uses malunggay.Scopes and Limitations of the StudyThe study aims to produce budget-friendly and wholesome oil that can be used by people to cook their own food. In able to do this study, researchers essential first collect Malunggay (Moringa Oleifera) around the community and prepare it for extraction in the laboratory or do it at home. After the extraction process, series of test essential be done to prove and justify the effectivity of the product. It must cook food using stoves at normal cooking temperature that are commonly used by households and the food must contai n healthy nutrients that must be good to our body.This experiment also has its fair share of restrictions. And one of those restraints is when the researcher doesnt have sufficient materials to create the said product, especially if they dont have the main ingredient or, in this case, the malunggay. The somebody would have to plant or buy thesematerials, thus spending much time and cash. Speaking about money, a nonher problem may turn over if the researcher has a weak budget. An extra problem is if the researcher does not have enough knowledge to create and research about the problem.Another limit point of the study is when the researcher doesnt have a place to create the product or when his surrounding isnt fit for the making of the substance. The researcher must remember to take into account even the smallest detail of this project. The researcher must have great dedication in doing this study. He should have intercourse what he is doing and he need to make it as one of hes pas sion.